Chicago Tonight

How Risky is Eating Red Meat? New Papers Provoke Controversy

Clip: 10/02/2019 | 6m 57s | Video has closed captioning.

A new study that claims the health risks associated with red and processed meat are minimal faces pushback from scientists. We discuss the findings with Bethany Doerfler, a registered dietitian and researcher at Northwestern’s Feinberg School of Medicine.

Aired: 10/02/19

Rating: NR

Problems Playing Video? | Closed Captioning

Chicago Tonight is a local public television program presented by WTTW.

WTTW video streaming support provided by members and sponsors.