How Science Affects Your Ice Cream
Season 1 Episode 15 | 4m 24s
Turns out the creaminess of ice cream has little to do with cream.
Turns out the creaminess of ice cream has little to do with cream. It's all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
How Science Affects Your Ice Cream
Season 1 Episode 15 | 4m 24s
Turns out the creaminess of ice cream has little to do with cream. It's all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.
From
Problems playing video? | Closed Captioning Feedback
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