The Baking Journal
How to Make Tanghulu | Candied Fruit Recipe
Clip: Season 2025 | 40sVideo has Closed Captions
Learn how to make crunchy, sweet Tanghulu candied fruit in this easy step-by-step guide!
Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a crispy candy coating. In this video, we'll show you how to make Tanghulu step-by-step using simple ingredients you can easily find.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Baking Journal is a local public television program presented by CET
The Baking Journal
How to Make Tanghulu | Candied Fruit Recipe
Clip: Season 2025 | 40sVideo has Closed Captions
Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a crispy candy coating. In this video, we'll show you how to make Tanghulu step-by-step using simple ingredients you can easily find.
Problems playing video? | Closed Captioning Feedback
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(upbeat music) Tanghulu is an adorable Chinese candy treat that is crunchy, sweet, and made from three simple ingredients: water, sugar, and fruit.
First, make sure to wash and thoroughly dry your fruits of choice.
Place them on a bamboo skewer and set to the side.
To make the simple syrup, combine two cups of sugar and one cup of water and place it over medium heat.
Bring the mixture to 300 degrees Fahrenheit and remove the pan from the heat.
Carefully dip your prepared skewers into the hot syrup and immediately dunk them in ice water.
Once you've dipped all your fruit, you're ready to enjoy.
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Now PlayingHow to Make Tanghulu | Candied Fruit Recipe
Video has Closed Captions
Clip: S2025 | 40s | Learn how to make crunchy, sweet Tanghulu candied fruit in this easy step-by-step guide! (40s)
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