
How to Make the Best Nacho Cheese
Season 3 Episode 4 | 2m 59s
This is all about that snack science. We're using chemistry to help make the best nachos.
The Superbowl is just around the corner, we're excited too, but let's stay focused here. It's all about the snacks, so today we're slamming you with some next level DIY chemistry advice to help you step up your nacho game. The secret ingredient? A little thing called sodium citrate. My advice to you is to order some now, watch the video, and get ready for the Super Bowl of a lifetime.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback

How to Make the Best Nacho Cheese
Season 3 Episode 4 | 2m 59s
The Superbowl is just around the corner, we're excited too, but let's stay focused here. It's all about the snacks, so today we're slamming you with some next level DIY chemistry advice to help you step up your nacho game. The secret ingredient? A little thing called sodium citrate. My advice to you is to order some now, watch the video, and get ready for the Super Bowl of a lifetime.
Problems playing video? | Closed Captioning Feedback
How to Watch Reactions
Reactions is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship

- Science and Nature

A documentary series capturing the resilient work of female land stewards across the United States.












Support for PBS provided by:

