How ‘upcycling’ food is gaining momentum
Clip: 09/13/2020 | 8m 46s | Video has closed captioning.
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this growing food movement as part of NewsHours “Waste Not, Want Not” series.
Problems Playing Video? | Closed Captioning