Humboldt Bay Bistro
Episode 3 | 26m 46s
Brett Obra of Humboldt Bay Bistro. Brett makes Caesar Salad, Halibut and a dessert.
Brett Obra of Humboldt Bay Bistro shows us how to make a classic Caesar’s Salad, Halibut on a bed of Risotto with a cream sauce, and a novel dessert – fried ice cream. Plus a visit to local winemakers at Old Growth Cellars in Eureka. See Humboldt Bay Bistro, and find out how Brett got his start as a professional chef.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
Humboldt Bay Bistro
Episode 3 | 26m 46s
Brett Obra of Humboldt Bay Bistro shows us how to make a classic Caesar’s Salad, Halibut on a bed of Risotto with a cream sauce, and a novel dessert – fried ice cream. Plus a visit to local winemakers at Old Growth Cellars in Eureka. See Humboldt Bay Bistro, and find out how Brett got his start as a professional chef.
Problems playing video? | Closed Captioning Feedback
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North Coast Cuisine is a local public television program presented by KEET