I am a Fiddlehead Forager
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
From
I am a Fiddlehead Forager
Season 8 Episode 2 | 3m 15s
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
The 49th State has an abundance of edible wild plants, but some people might think of Alaska's wild berries or mushrooms before they'd consider eating fiddlehead ferns. Jason Porter, the Executive Chef of Alyeska Resort and Hotel, takes advantage of his spring harvest of fiddleheads and uses them in dishes for himself, his family and for the resort's restaurants in Girdwood, Alaska.
From
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Problems playing video? | Closed Captioning Feedback
I am a Fiddlehead Forager
Season 8 Episode 2 | 3m 15s
The 49th State has an abundance of edible wild plants, but some people might think of Alaska's wild berries or mushrooms before they'd consider eating fiddlehead ferns. Jason Porter, the Executive Chef of Alyeska Resort and Hotel, takes advantage of his spring harvest of fiddleheads and uses them in dishes for himself, his family and for the resort's restaurants in Girdwood, Alaska.
From
Problems playing video? | Closed Captioning Feedback
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