I am the Gluten Queen
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
From
I am the Gluten Queen
Season 8 Episode 9 | 2m 55s
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
After her parents started a bakery in Anchorage, Rachel fell in love with the art of making crusty, rustic loaves. She is now the owner/manager of Fire Island Bakery and self-proclaimed Gluten Queen. However, to Rachel, the bakery is about more than just the bread, it’s about the community she gets to share it with.
From
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
I am the Gluten Queen
Season 8 Episode 9 | 2m 55s
After her parents started a bakery in Anchorage, Rachel fell in love with the art of making crusty, rustic loaves. She is now the owner/manager of Fire Island Bakery and self-proclaimed Gluten Queen. However, to Rachel, the bakery is about more than just the bread, it’s about the community she gets to share it with.
From
Problems playing video? | Closed Captioning Feedback
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