Impact of COVID-19 on Food System
Clip: Season 48 Episode 21 | 9m 39sVideo has Closed Captions
Detroit Executive Chef Phil Jones on the outlook for restaurants and food supply
A look at the state of our food supply chain. Stephen Henderson spoke with Executive Chef Phil Jones about the food system and the future of the restaurant business.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
American Black Journal is a local public television program presented by Detroit PBS
Impact of COVID-19 on Food System
Clip: Season 48 Episode 21 | 9m 39sVideo has Closed Captions
A look at the state of our food supply chain. Stephen Henderson spoke with Executive Chef Phil Jones about the food system and the future of the restaurant business.
Problems playing video? | Closed Captioning Feedback
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Music Venues Fight for Survival
Video has Closed Captions
Clip: S48 Ep21 | 10m 24s | Shahida Mausi from the Aretha Franklin Amphitheater on pandemic's impact (10m 24s)
Video has Closed Captions
Clip: S48 Ep21 | 3m 11s | Performance from The Vincent Chandler Collective (3m 11s)
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American Black Journal is a local public television program presented by Detroit PBS