International Food Show
03/13/2019 | 26m 46s | Video has closed captioning.
Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a “Christmas” enchilada in Santa Fe; experiences a traditional “Hangi” feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.
Problems Playing Video? | Closed Captioning