Iowa Ingredient
Arugula
Season 6 Episode 604 | 28m 41sVideo has Closed Captions
Learn about Iowa-grown arugula.
“Arugula thrives on abuse,” according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we’ll learn how arugula can handle growing among the weeds, and how it’s unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Arugula
Season 6 Episode 604 | 28m 41sVideo has Closed Captions
“Arugula thrives on abuse,” according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we’ll learn how arugula can handle growing among the weeds, and how it’s unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS