Season 6 Episode 604 | 28m 41s | Video has closed captioning.
“Arugula thrives on abuse,” according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we’ll learn how arugula can handle growing among the weeds, and how it’s unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen.
Problems Playing Video? | Closed Captioning