Iowa Ingredient
Black Beans | Iowa Ingredient
Season 4 Episode 411 | 28m 13sVideo has Closed Captions
We explore the rich, flavorful, and extremely nutritious world of black beans.
Rich, flavorful, and extremely nutritious, black beans are one of the most widely eaten foods in the world, AND they actually grow quite well in Iowa. On this Iowa Ingredient, we’ll head to a family farm along the English River in Eastern Iowa where the Grimms grow, dry, and market black beans. Then Chef David Wieseneck, from Motley Cow Cafe will share his secrets to cooking with black beans.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Black Beans | Iowa Ingredient
Season 4 Episode 411 | 28m 13sVideo has Closed Captions
Rich, flavorful, and extremely nutritious, black beans are one of the most widely eaten foods in the world, AND they actually grow quite well in Iowa. On this Iowa Ingredient, we’ll head to a family farm along the English River in Eastern Iowa where the Grimms grow, dry, and market black beans. Then Chef David Wieseneck, from Motley Cow Cafe will share his secrets to cooking with black beans.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS