Iowa Ingredient
Iowa Ingredient | Trout (#307)
Season 3 Episode 307 | 28m 46sVideo has Closed Captions
Visit world-renowned trout streams in NE Iowa and Chef Rick Beaulieu (Bev’s on the River).
Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we suddenly have access to some wonderful tasting fish, including trout.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Iowa Ingredient | Trout (#307)
Season 3 Episode 307 | 28m 46sVideo has Closed Captions
Most seafood is at its best when it’s prepared and served as soon as possible. Being in the middle of the country, it can be hard to get a hold of fresh seafood in Iowa unless its flown in. But if you turn to Iowa’s lakes and streams, we suddenly have access to some wonderful tasting fish, including trout.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS