Iowa Ingredient
Plums
Season 6 Episode 603 | 27m 54sVideo has Closed Captions
Explore how plums are grown and used for cooking.
Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe finds out some secrets to properly propagating plums when we visit Upstream Gardens in Altoona.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Iowa Ingredient is a local public television program presented by Iowa PBS
Iowa Ingredient
Plums
Season 6 Episode 603 | 27m 54sVideo has Closed Captions
Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe finds out some secrets to properly propagating plums when we visit Upstream Gardens in Altoona.
Problems playing video? | Closed Captioning Feedback
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Iowa Ingredient is a local public television program presented by Iowa PBS