Washington Grown
It Begins with a Seed
Preview: Season 10 Episode 1003 | 30sVideo has Closed Captions
Skagit Valley seed farm, preserving zucchini crop, Ba Bar Vietnemese street food in SEA.
We see the precision involved in growing seeds while visiting a farm in the Skagit Valley, learn how to preserve your zucchini crop and we dine on Vietnamese street food at Ba Bar in Seattle.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Washington Grown is a local public television program presented by KSPS PBS
Washington Grown
It Begins with a Seed
Preview: Season 10 Episode 1003 | 30sVideo has Closed Captions
We see the precision involved in growing seeds while visiting a farm in the Skagit Valley, learn how to preserve your zucchini crop and we dine on Vietnamese street food at Ba Bar in Seattle.
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipThis week on "Washington Grown" we're talking seeds.
Val's at a vegetable seed farm in the Skagit Valley.
- This area is one of the few areas in the world that you can successfully grow some of these crops.
- And I'm making Saigon chicken cabbage salad at Ba Bar.
- You like spicy?
- I think your idea of spicy and my idea is-- - Actually I'm a wimp, I'm a wimp - I'm a wimp too.
Plus Tomás is visiting a seed lab.
- You gotta love microscopes, right?
I mean, come on.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Washington Grown is a local public television program presented by KSPS PBS