A Taste of Louisiana with Chef John Folse & Co.

Italy 3: St. Joseph's Altars

Season 11 Episode 23 | 26m 42s | Video has closed captioning.

The St. Joseph Day altars are a true testament to their strong beliefs. Chef Folse visits with Sandra Scalise Juneau as she prepares a fresh batch of her fabulous cuccidatta, or fig-filled cookies. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.

Aired: 12/10/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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