Making a Chef
It's Getting a Little Cheesy
Episode 208 | 26m 46sVideo has Closed Captions
Mark learns how to make Edam cheese at the MSU cheese store
The Edam cheese at Mississippi State University is the stuff of legends. Mark visits the MSU cheese store and learns how they make the famous cheese. Back in the kitchen, Mark makes a mozzarella and ricotta from an at-home friendly recipe.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making a Chef is a local public television program presented by mpb
Making a Chef
It's Getting a Little Cheesy
Episode 208 | 26m 46sVideo has Closed Captions
The Edam cheese at Mississippi State University is the stuff of legends. Mark visits the MSU cheese store and learns how they make the famous cheese. Back in the kitchen, Mark makes a mozzarella and ricotta from an at-home friendly recipe.
Problems playing video? | Closed Captioning Feedback
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Making a Chef is a local public television program presented by mpb