The Delicious Science of Cheese
Season 2 Episode 37 | 5m 36s
There's science in cheese? You'd cheddar believe it.
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius
From
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Problems playing video? | Closed Captioning Feedback
The Delicious Science of Cheese
Season 2 Episode 37 | 5m 36s
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius
From
Problems playing video? | Closed Captioning Feedback
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