Jacobsen Salt Co.
Season 2 Episode 213 | 26m 46sVideo has Closed Captions
In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.
It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean waters of Netarts Bay on the Oregon Coast. We explore exactly how flake sea salt is made and then follow the salt to see how local chefs and makers are utilizing the briny crystals in unique and delicious ways.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
tasteMAKERS is presented by your local public television station.
tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.
Jacobsen Salt Co.
Season 2 Episode 213 | 26m 46sVideo has Closed Captions
It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean waters of Netarts Bay on the Oregon Coast. We explore exactly how flake sea salt is made and then follow the salt to see how local chefs and makers are utilizing the briny crystals in unique and delicious ways.
Problems playing video? | Closed Captioning Feedback
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tasteMAKERS is presented by your local public television station.
tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.