Chef in Training
Episode 105 | 27m 21sVideo has Closed Captions
Shorey arrives for a tutorial from her grandfather on how to make Crepes.
In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. In the middle, recipes for Salmon Rillettes, Poussins (or Cornish Hens) à la Russe, and Broiled Maple Sweet Potatoes are prepared. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, Crepes with Nutella, lemon or jam.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television
Chef in Training
Episode 105 | 27m 21sVideo has Closed Captions
In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse. In the middle, recipes for Salmon Rillettes, Poussins (or Cornish Hens) à la Russe, and Broiled Maple Sweet Potatoes are prepared. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, Crepes with Nutella, lemon or jam.
Problems playing video? | Closed Captioning Feedback
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Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television