Global Gastronomy
Episode 110 | 27m 21sVideo has Closed Captions
Jacques brings together culinary treasures from exotic cuisines around the world.
Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired Broiled Salmon with Miso Glaze followed by a colorful feast of Chirashi Sushi.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television
Global Gastronomy
Episode 110 | 27m 21sVideo has Closed Captions
Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired Broiled Salmon with Miso Glaze followed by a colorful feast of Chirashi Sushi.
Problems playing video? | Closed Captioning Feedback
How to Watch Jacques Pépin Heart & Soul
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Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television