
Wonders Of The Sea
Episode 125 | 26m 48sVideo has Closed Captions
Jacques combines his knowledge of American cookery with his traditional French training.
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television

Wonders Of The Sea
Episode 125 | 26m 48sVideo has Closed Captions
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training.
Problems playing video? | Closed Captioning Feedback
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Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television
