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Jacques Pépin Celebrates

Jacques Pepin’s Christmas Celebration

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Jacques Pepin’s Christmas Celebration
Jacques Pépin Celebrates

Jacques Pepin’s Christmas Celebration

Season 2 Episode 3 | 54m 36sVideo has Closed Captions

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.

Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, then, Home-Smoked Salmon. Jacques prepares both a classic baked terrine of Foie Gras as well as a Salt-Cured Foie Gras. The centerpiece is Braised Duck with a tangy honey sauce. For dessert, Jacques gives Claudine a step-by-step lesson in creating a spectacular Bûche de Noël.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

Jacques Pépin Celebrates

Jacques Pepin’s Christmas Celebration

Season 2 Episode 3 | 54m 36sVideo has Closed Captions

Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, then, Home-Smoked Salmon. Jacques prepares both a classic baked terrine of Foie Gras as well as a Salt-Cured Foie Gras. The centerpiece is Braised Duck with a tangy honey sauce. For dessert, Jacques gives Claudine a step-by-step lesson in creating a spectacular Bûche de Noël.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch Jacques Pépin Celebrates

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