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Jacques Pépin Celebrates

Jacques Pepin's Easter Celebration

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Jacques Pepin's Easter Celebration
Jacques Pépin Celebrates

Jacques Pepin's Easter Celebration

Season 2 Episode 4 | 54m 34sVideo has Closed Captions

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.

Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in this case, spring Lamb Loins in Ambush. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. The meal ends with fluffy Caramel Snow Eggs floating in custard cream.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Before you submit an error, please consult our Video Help page.

Jacques Pépin Celebrates

Jacques Pepin's Easter Celebration

Season 2 Episode 4 | 54m 34sVideo has Closed Captions

Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in this case, spring Lamb Loins in Ambush. Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. The meal ends with fluffy Caramel Snow Eggs floating in custard cream.

10/06/2025 | Expires 04/01/2032 | Rating TV-PG

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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