James Beard: America's First Foodie (Film and Discussion)
Season 2 Episode 17 | 39m 44s
A passion for food — growing it, cooking it, and eating it — has become one of the favorite pastimes of countless people. Did it all begin with James Beard? Learn why that claim is made in the new PBS American Masters documentary, James Beard: America’s First Foodie. Following the film, Corby Kummer, food writer for The Atlantic, will lead a panel discussion with two of America’s great chefs.
Problems Playing Video? | Closed Captioning