Japanese Mochi
12/30/2008 | 26m 18s | Video has closed captioning.
The Japanese new year tradition of making Mochi is alive and well in Southern California. Starting with huge pots of steamed rice, Huell uncovers the labor intensive process of making mochi, also known as “food of the gods”.
Aired: 12/30/08
Visiting with Huell Howser
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Problems Playing Video? | Closed Captioning
