Christopher Kimball’s Milk Street Television
Japanese Tuesday Nights
1/4/2022 | 26m 46sVideo has Closed Captions
Chicken teriyaki rice bowl (donburi); pork and vegetable miso soup (ton-jiru).
Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
Japanese Tuesday Nights
1/4/2022 | 26m 46sVideo has Closed Captions
Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television