Jewish tables around the world serve a feast of traditions
Clip: 04/07/2017 | 7m 40s
In her new cookbook, "King Solomon's Table," celebrate food authority Joan Nathan takes readers to different parts of the world to taste the cuisine of the Jewish diaspora, with recipes handed down from generation to generation. Ahead of Passover, Judy Woodruff joins Nathan in the kitchen to explore the stories and traditions she’s collected.
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