Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Season 3 Episode 13 | 23m 59s | Video has closed captioning.
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Problems Playing Video? | Closed Captioning