Baking With Julia

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Season 3 Episode 9 | 23m 59s Video has closed captioning.

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Aired: 07/10/97

Expired: 10/25/15

Rating: NR

Problems Playing Video? | Closed Captioning

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