Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Season 3 Episode 9 | 23m 59s | Video has closed captioning.
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Problems Playing Video? | Closed Captioning