Braised Sweetbreads with Jacques Pepin
Episode 15 | 24m 50s
This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
Aired: 07/10/94Video has closed captioning.