Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Episode 16 | 24m 51s | Video has closed captioning.

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.