The Kitchen that Paved the Way
Clip: Season 1 Episode 5 | 12m 7sVideo has Closed Captions
Before its closure, LA Kitchen prepared rejected food into meals for communities in need.
Prior to its closure, LA Kitchen received daily truck loads of food rejected by grocery stores due to cosmetic defects or overstock. The organization, founded by Robert Egger, would prepare that food into meals for communities in need. In addition to guiding volunteers, the employees cooking those meals would train men and women who were formerly incarcerated, homeless or aging out of foster care.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Broken Bread is a local public television program presented by PBS SoCal
The Kitchen that Paved the Way
Clip: Season 1 Episode 5 | 12m 7sVideo has Closed Captions
Prior to its closure, LA Kitchen received daily truck loads of food rejected by grocery stores due to cosmetic defects or overstock. The organization, founded by Robert Egger, would prepare that food into meals for communities in need. In addition to guiding volunteers, the employees cooking those meals would train men and women who were formerly incarcerated, homeless or aging out of foster care.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Preview: S1 Ep5 | 30s | Roy journeys from L.A. to Orange County to discover how two non-profits tackle food waste. (30s)
Why Tasty and Nutritious Meals Shouldn't Be a Luxury
Video has Closed Captions
Clip: S1 Ep5 | 3m 56s | Repurposed food donations can create healthy meals for those in need. (3m 56s)
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- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Broken Bread is a local public television program presented by PBS SoCal