The Kitchen that Paved the Way
Clip: Episode 5 | 12m 7s Video has closed captioning.
Prior to its closure, LA Kitchen received daily truck loads of food rejected by grocery stores due to cosmetic defects or overstock. The organization, founded by Robert Egger, would prepare that food into meals for communities in need. In addition to guiding volunteers, the employees cooking those meals would train men and women who were formerly incarcerated, homeless or aging out of foster care.
Problems Playing Video? | Closed Captioning