La Comida de los Cocineros
Season 2 Episode 216 | 6m 28sVideo has Closed Captions
Cocineros have adapted to life in a new country by leaning on each other in the kitchen.
Before leaving Mexico for North Carolina, Oscar didn’t know how to flip a tortilla on the grill. Now, under the direction of a James Beard award-winning chef, he and fellow cooks Javier, Romeo and Ramiro run the line at the high-end Lantern Restaurant in Chapel Hill. The cocineros have adapted to life in a new country by leaning on each other in the kitchen—both at work and at home.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Support for Reel South is made possible by the National Endowment for the Arts, the Center for Asian American Media and by SouthArts.
La Comida de los Cocineros
Season 2 Episode 216 | 6m 28sVideo has Closed Captions
Before leaving Mexico for North Carolina, Oscar didn’t know how to flip a tortilla on the grill. Now, under the direction of a James Beard award-winning chef, he and fellow cooks Javier, Romeo and Ramiro run the line at the high-end Lantern Restaurant in Chapel Hill. The cocineros have adapted to life in a new country by leaning on each other in the kitchen—both at work and at home.
Problems playing video? | Closed Captioning Feedback
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Support for Reel South is made possible by the National Endowment for the Arts, the Center for Asian American Media and by SouthArts.