From The Land
Clip: Season 3 Episode 46 | 8m 54sVideo has Closed Captions
A Wampanoag chef is looking to change the way we think about food.
From a young age, Sherry Pocknett was eating from the land – going frogging, fishing, and foraging for wild berries. Now the chef and owner at Sly Fox Den Too in Charlestown, Pocknett uses her Wampanoag heritage to change the way we think about food.
Problems playing video? | Closed Captioning Feedback
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Rhode Island PBS Weekly is a local public television program presented by Rhode Island PBS
From The Land
Clip: Season 3 Episode 46 | 8m 54sVideo has Closed Captions
From a young age, Sherry Pocknett was eating from the land – going frogging, fishing, and foraging for wild berries. Now the chef and owner at Sly Fox Den Too in Charlestown, Pocknett uses her Wampanoag heritage to change the way we think about food.
Problems playing video? | Closed Captioning Feedback
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