A Taste of Louisiana with Chef John Folse & Co.

Layton Castle

Season 6 Episode 10 | 25m 29s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 18, 1994, Chef John Folse visits Layton Castle in Monroe. In the kitchen, he cooks Tomato Braised Pork Cutlets and Brie Cheese, Crab & Bermuda Onion Soup. He also prepares Pecan Ambrosia with former Governor John McKeithen as they discuss his political career.

Aired: 11/18/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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