Un-Wine'd
Lemon Baked Scallops
Clip: Season 4 Episode 8 | 4m 7sVideo has Closed Captions
Lemon Baked Scallops pair well with a buttery Chardonnay.
The Reserve Chardonnay that Stephen Barnard creates at Keswick is so incredibly buttery and amazing with this scallop dish. The acidity of the wine cuts through the butter in the scallops and richness of the seafood to make a mouth-watering combination you are sure to love as much as I do.
Problems playing video? | Closed Captioning Feedback
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Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Lemon Baked Scallops
Clip: Season 4 Episode 8 | 4m 7sVideo has Closed Captions
The Reserve Chardonnay that Stephen Barnard creates at Keswick is so incredibly buttery and amazing with this scallop dish. The acidity of the wine cuts through the butter in the scallops and richness of the seafood to make a mouth-watering combination you are sure to love as much as I do.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S4 Ep8 | 4m 23s | Bleu cheese and Nektar dessert wine make an amazing pairing. (4m 23s)
Video has Closed Captions
Clip: S4 Ep8 | 13m 13s | This Lasagna D' Italiano recipe is truly a "kitchen sink" dish. (13m 13s)
Stephen Barnard of Keswick Vineyards
Video has Closed Captions
Clip: S4 Ep8 | 5m 40s | South African winemaker Stephen Barnard talks about wine education efforts. (5m 40s)
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Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Un-Wine'd is a local public television program presented by VPM