Season 9 Episode 11 | 26m 38s | Video has closed captioning.
Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.
Problems Playing Video? | Closed Captioning