Local
Episode 2 | 5m 40s
As consumers take increased responsibility for what they eat, many become locavores.
As consumers take increased responsibility for what they eat, many choose to become locavores, favoring foods grown or produced in their communities. By voting local with their pocketbooks when they go to the supermarket, these consumers keep money in local economies while supporting and strengthening local food systems. They also decrease their “food miles” and their carbon footprint.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Local
Episode 2 | 5m 40s
As consumers take increased responsibility for what they eat, many choose to become locavores, favoring foods grown or produced in their communities. By voting local with their pocketbooks when they go to the supermarket, these consumers keep money in local economies while supporting and strengthening local food systems. They also decrease their “food miles” and their carbon footprint.
Problems playing video? | Closed Captioning Feedback
How to Watch The Lexicon of Sustainability
The Lexicon of Sustainability is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Art From the Lexicon of Sustainability
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