Terroir
Episode 14 | 1m 56s
Food has characteristics defined by geography and climate. The French have a word for that
Judith Redmond of California’s Full Belly Farm explains that food is more than what you eat. Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terroir. Learn more about what makes food taste different.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Terroir
Episode 14 | 1m 56s
Judith Redmond of California’s Full Belly Farm explains that food is more than what you eat. Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terroir. Learn more about what makes food taste different.
Problems playing video? | Closed Captioning Feedback
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