Unconventional Agriculture
Episode 11 | 4m 31s
See how unconventional farmers are working with nature, not against it.
Today, half the world’s food production—what we eat—depends on chemical fertilizers and herbicides. These are the foundation of Conventional Agriculture, but they pollute our soils, drinking water, waterways, and oceans. Unconventional farmers focus on building soil fertility by working with nature, not against it.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Unconventional Agriculture
Episode 11 | 4m 31s
Today, half the world’s food production—what we eat—depends on chemical fertilizers and herbicides. These are the foundation of Conventional Agriculture, but they pollute our soils, drinking water, waterways, and oceans. Unconventional farmers focus on building soil fertility by working with nature, not against it.
Problems playing video? | Closed Captioning Feedback
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