- I asked Kiki and Firas to show up a little early and roll up their sleeves and do what they do best.

And it's a great easy dish.

You can use it in your projects and you certainly can use it in yours.

So, peach and beet salad.

Now, peeling a peach is like peeling an apple.

You can pull the skin off.

- Yeah, I've only ever peeled a peach with a potato peeler.

I've never done it this way.

- Oh, you can do that.

Just cut the slices right off.

- Wow, that was so fast.

- They give so much and so willingly of themselves.

I like the whole beet with the stems.

We pulled dinner together for them to honor them, to thank them.

That's good, that's perfect.

Throw it right in here.

- How are we looking here, chef, a little bit more?

Yeah, a little more, go ahead.

- You want me to finish the whole thing?

- Yeah, yeah, so you use everything.

You use the leaves and the stems.

- I love that.

Waste nothing.

- Yeah, we use the whole beet.

That's the beauty of it.

No waste of food.

For me, one way of giving is just teaching and sharing with them.

- This one might need a little choppy.

Okay, good, yeah.

Use your judgment.

- Just scoop them up?

- Yeah, let's scoop them up and let's put them all in there.

- This is looking nice and colorful now.

- Ah, isn't it?

Look at this, look at this.

- Yes.

- Isn't this inviting?

- Yes.

- I wanted to leave something with them.

You dress it.

That they could share with their diners, viewers.

So you give it a toss.

(gentle music) - There we go.

(gentle music) - So crumble the little cheese on top.

All of, that's it, all over.

- All over.

- Alright guys, I think we're ready.