Signature Dish
Discover LIME & CILANTRO's Secret to a Glossy, Flavorful Short Rib Mole
Clip: Season 3 Episode 10 | 4m 36sVideo has Closed Captions
Seth samples the braised short rib mole at Lime & Cilantro in Silver Spring, Maryland.
Seth Tillman heads to LIME & CILANTRO, a Salvadoran Restaurant in Silver Spring, MD to watch Chef Danny Chavez prepare a rich and deeply flavorful braised short rib mole, a dish that takes over eight hours to complete. The short ribs served over chicken stock-cooked rice, topped with pickled red cabbage (escabeche), queso fresco, and fresh cilantro.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Signature Dish is a local public television program presented by WETA
Signature Dish
Discover LIME & CILANTRO's Secret to a Glossy, Flavorful Short Rib Mole
Clip: Season 3 Episode 10 | 4m 36sVideo has Closed Captions
Seth Tillman heads to LIME & CILANTRO, a Salvadoran Restaurant in Silver Spring, MD to watch Chef Danny Chavez prepare a rich and deeply flavorful braised short rib mole, a dish that takes over eight hours to complete. The short ribs served over chicken stock-cooked rice, topped with pickled red cabbage (escabeche), queso fresco, and fresh cilantro.
Problems playing video? | Closed Captioning Feedback
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Preview: Latin American Kitchen
Preview: S3 Ep10 | 30s | Lechonera DMV in Woodbridge, Lime & Cilantro in Silver Spring, Ceibo in Adams Morgan (30s)
Watch CEIBO Make Their Uruguayan-Inspired Chorizo Dumplings
Video has Closed Captions
Clip: S3 Ep10 | 4m 58s | Seth visits Ceibo Latin American restaurant in Washington, DC for their signature chorizo dumplings. (4m 58s)
Watch LECHONERA DMV Prepare the Whole Pig — Puerto Rican Style!
Video has Closed Captions
Clip: S3 Ep10 | 7m 14s | Seth samples a traditional Puerto Rican lechón at Lechonera DMV in Woodbridge, VA. (7m 14s)
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Signature Dish is a local public television program presented by WETA