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Discover LIME & CILANTRO's Secret to a Glossy, Flavorful Short Rib Mole

Seth samples the braised short rib mole at Lime & Cilantro in Silver Spring, Maryland.

05/05/2025

Signature Dish

Discover LIME & CILANTRO's Secret to a Glossy, Flavorful Short Rib Mole

Clip: Season 3 Episode 10 | 4m 36sVideo has Closed Captions

Seth samples the braised short rib mole at Lime & Cilantro in Silver Spring, Maryland.

Seth Tillman heads to LIME & CILANTRO, a Salvadoran Restaurant in Silver Spring, MD to watch Chef Danny Chavez prepare a rich and deeply flavorful braised short rib mole, a dish that takes over eight hours to complete. The short ribs served over chicken stock-cooked rice, topped with pickled red cabbage (escabeche), queso fresco, and fresh cilantro.

05/05/2025

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Signature Dish is a local public television program presented by WETA

Preview: Latin American Kitchen

Preview: S3 Ep10 | 30s | Lechonera DMV in Woodbridge, Lime & Cilantro in Silver Spring, Ceibo in Adams Morgan (30s)

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Watch LECHONERA DMV Prepare the Whole Pig — Puerto Rican Style!

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Clip: S3 Ep10 | 7m 14s | Seth samples a traditional Puerto Rican lechón at Lechonera DMV in Woodbridge, VA. (7m 14s)

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