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Pecans: Not Just for Pies!

Clip: Season 2 Episode 5 | 7m 17sVideo has Closed Captions

Charles Renaud takes us to a Fork in the Road to learn about cooking oil made from pecans.

“Local Routes” introduces a new segment – Fork in the Road. Charles Renaud will be traveling our Local Routes, looking for all kinds of stories relating to food, drink, eating and the good times and people that go with food. For his first story, Charles takes us to Brinson, Georgia to meet a family in the pecan business, who have found a new product taken from this quintessential Southern nut.

11/17/2016 | Rating NR

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Local Routes is a local public television program presented by WFSU

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