Minnesota's Alt-Meat Revolution | Plant-Based Diet
Clip: Season 8 Episode 6 | 50sVideo has Closed Captions
The challenges of adding in or switching to a plant-based diet.
Fruits and vegetables? Yes. Plant-based foods? Maybe. Kelli Fernholz, a preschool teacher in Madison, WI who talks about nutrition in her class, shares why she prefers the former and not the latter. Even with all of the alt-meat choices available on grocery store shelves, the switch to a plant-based diet for most people isn't quite as easy a decision.
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Problems playing video? | Closed Captioning Feedback
Funding for Local, USA provided by the Corporation for Public Broadcasting, John D. and Catherine T. MacArthur Foundation and Wyncote Foundation. Funding for Minnesota's Alt-Meat Revolution provided by the Corporation...
Minnesota's Alt-Meat Revolution | Plant-Based Diet
Clip: Season 8 Episode 6 | 50sVideo has Closed Captions
Fruits and vegetables? Yes. Plant-based foods? Maybe. Kelli Fernholz, a preschool teacher in Madison, WI who talks about nutrition in her class, shares why she prefers the former and not the latter. Even with all of the alt-meat choices available on grocery store shelves, the switch to a plant-based diet for most people isn't quite as easy a decision.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- Amanda: Kelli Fernholz is the of this preschool class in Madison, a town next to Dawson, that Amber occasionally comes to Kelli: Like, fruits and vegetab have always come naturally, but the plant-based protein is the harder part.
- Traditionally, plant-based has meant foods like vegetables, beans, and tofu but now companies in this plant-based space, like PURIS, are hoping the term makes consumers think of things like pea-protein sausage and soy-protein chicken, something that people with busy lifestyles, like Kelli.
can just throw in the microwave.
But Kelli isn't so sure about some of these new alt-meat optio - I just would rather just go with, like, a real food, like, I'm just going to eat the salad, real food.
Minnesota's Alt-Meat Revolution | Burger Taste Test: Beef or Plant?
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Preview: S8 Ep6 | 1m 14s | Taste Test Challenge: Can you tell the difference between a beef burger and a plant-based burger? (1m 14s)
Minnesota's Alt-Meat Revolution | Crop Insurance
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Clip: S8 Ep6 | 1m 22s | Why are corn and soy the top agricultural products in the U.S.? Crop insurance. (1m 22s)
Minnesota's Alt-Meat Revolution | Henry Ford
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Clip: S8 Ep6 | 36s | Henry Ford, a vegetarian, was an advocate for soybean-based foods and products. (36s)
Minnesota's Alt-Meat Revolution | Pea Protein
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Clip: S8 Ep6 | 47s | Why is the yellow split pea and its protein so small and mighty? (47s)
Minnesota's Alt-Meat Revolution | Preview
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Preview: S8 Ep6 | 30s | In Dawson, MN, PURIS promises to revolutionize "alt-meat" and the agricultural system. (30s)
Minnesota's Alt-Meat Revolution | Trailer
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Preview: S8 Ep6 | 1m | In Dawson, MN, PURIS promises to revolutionize "alt-meat" and the agricultural system. (1m)
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Funding for Local, USA provided by the Corporation for Public Broadcasting, John D. and Catherine T. MacArthur Foundation and Wyncote Foundation. Funding for Minnesota's Alt-Meat Revolution provided by the Corporation...