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Minnesota's Alt-Meat Revolution | Preview

In Dawson, MN, PURIS promises to revolutionize "alt-meat" and the agricultural system.

03/25/2024 | Rating TV-PG

Local, USA

Minnesota's Alt-Meat Revolution | Preview

Preview: Season 8 Episode 6 | 30sVideo has Closed Captions

In Dawson, MN, PURIS promises to revolutionize "alt-meat" and the agricultural system.

As the demand for plant-based alternatives to meat grows, so does the demand for new methods of farming and food production. In Dawson, MN, “alt-meat” is not new - soybean processing dates back to the '50s. Now, PURIS, one of the largest manufacturers of pea protein, has moved in to revolutionize the agricultural system. What impact will it have on the town's residents and surrounding communities?

03/25/2024 | Rating TV-PG

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Funding provided by the Corporation for Public Broadcasting, John D. and Catherine T. MacArthur Foundation and Wyncote Foundation.

Minnesota's Alt-Meat Revolution | Burger Taste Test: Beef or Plant?

Video has Closed Captions

Preview: S8 Ep6 | 1m 14s | Taste Test Challenge: Can you tell the difference between a beef burger and a plant-based burger? (1m 14s)

Minnesota's Alt-Meat Revolution | Crop Insurance

Video has Closed Captions

Clip: S8 Ep6 | 1m 22s | Why are corn and soy the top agricultural products in the U.S.? Crop insurance. (1m 22s)

Minnesota's Alt-Meat Revolution | Henry Ford

Video has Closed Captions

Clip: S8 Ep6 | 36s | Henry Ford, a vegetarian, was an advocate for soybean-based foods and products. (36s)

Minnesota's Alt-Meat Revolution | Pea Protein

Video has Closed Captions

Clip: S8 Ep6 | 47s | Why is the yellow split pea and its protein so small and mighty? (47s)

Minnesota's Alt-Meat Revolution | Plant-Based Diet

Video has Closed Captions

Clip: S8 Ep6 | 50s | The challenges of adding in or switching to a plant-based diet. (50s)

Minnesota's Alt-Meat Revolution | Trailer

Video has Closed Captions

Preview: S8 Ep6 | 1m | In Dawson, MN, PURIS promises to revolutionize "alt-meat" and the agricultural system. (1m)

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Funding provided by the Corporation for Public Broadcasting, John D. and Catherine T. MacArthur Foundation and Wyncote Foundation.

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