Magnolia Plantation
Season 5 Episode 3 | 26m 18sVideo has Closed Captions
Magnolia Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Magnolia Plantation
Season 5 Episode 3 | 26m 18sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 15, 1994, Chef John Folse visits Magnolia Plantation in Natchitoches Parish. In the kitchen, he cooks Rolled Meat Loaf and Tomato Basil Seafood Pie. He also prepares Crawfish Cucumber Dip and discusses the impact of slavery with Dr. Huel Perkins, a history professor at LSU and Southern University.
Problems playing video? | Closed Captioning Feedback
How to Watch A Taste of Louisiana with Chef John Folse & Co.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"