Los Angeles: Taiwanese Food (Preview)
Preview: 1/18/2022 | 29sVideo has Closed Captions
In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Migrant Kitchen is a local public television program presented by PBS SoCal
Los Angeles: Taiwanese Food (Preview)
Preview: 1/18/2022 | 29sVideo has Closed Captions
Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.
Problems playing video? | Closed Captioning Feedback
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Chinese Steamed Fish Made Easy by Jon Yao's Mom
Video has Closed Captions
Clip: 1/25/2022 | 2m 56s | Make the classic Taiwanese steamed fish dish in seven minutes and an ingenious hack. (2m 56s)
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The Migrant Kitchen is a local public television program presented by PBS SoCal